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Corked & Forked 641.5 Wallace
Match your drinks with your eats in this seasonally organized cookbook…eating and drinking for dinner, party, nosh and feast. Experience “gustatory epiphanies” and pop a cork or two.
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The Potluck Cookbook 641.5973 Kostelni
Portable, covered-dish recipes, menus and tips for ethnic, old-time favorites and personal culinary style recipes for potluck gatherings. Invite the neighbors.
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Stonewall Kitchen Winter Celebrations 641.5973 King
Over 45 recipes for holiday classics and everyday winter meals for family and friends from appetizers through desserts. Yummy ideas for food gifts everyone will love.
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Stonewall Kitchen Breakfast 641.52 King
Start your morning with something from the eight chapters…granola, eggs, pancakes, Thick Double Chocolate Cocoa and more. Eat breakfast for a healthy start of your day.
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Stonewall Kitchen Appetizers 641.812 King
Party ideas, themes, suggestions and fifty recipes for finger foods, small plates and bowls. Serve six dishes, 3 to 5 bites person at an appetizer party for 20.
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Cooking Light Way To Cook 641.563 Cooking
A five-part collection of 200 recipes and countless color photographs emphasizing healthy cooking techniques, tips and kitchen how-toos from Cooking Light magazine.
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Trader Vic’s Tiki Party! 641.874 Siegelma
The 35 nibbles recipes from Ahi Tuna Poke (a sashimi dish) to Zombie, one of the 100 cocktail recipes, tips and ideas to create a tiki party.
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The Paley’s Place Cookbook 641.59795 Paley
A beautiful book that captures the essence of the Northwest, food from the authors’ restaurant, and the stories of the people who provide the ingredients.
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Food From Many Greek Kitchens 641.59495 Kiros
Traditional, Fasting, Easter, Shared, Baked, Ready-Cooked, There + Then, Sweet Foods and more in this dazzling book of Greek food.
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Kitchen of Light 641.5948 Viestad
Scandinavia’s bounty. 30 essays of the beauty and 100 recipes of the flavors of Norway from this PBS host.
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The Jewish Kitchen 641.567 Hyman
The stories and recipes handed down from generation to generation from nine Jewish families and their communities as told by a consummate storyteller.
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Taste of Macau 641.5951 Jackson
450 years ago the Portuguese landed in Asia, Macau, resulting in one of the oldest “fusion” cuisines in the world. 62 old family recipes.
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The New Vegetarian Grill 641.65 Chesman
From Grilled Appitizers & Soups to Desserts, enjoy 250 flame-cooked vegetarian delights.
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Ani’s Raw Food Desserts 641.563 Phyo
85 raw treats…frozen and sun-baked treats, cakes, cookies, fudge, and more…all from whole, uncooked foods.
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Life and Cuisine of Elvis Presley 641.5975 Adler
All the foods fit for the King, stories and even recipes for squirrel, grits, yams and more.
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Totally Vegetarian 641.563 Fiore
200 fast and easy recipes in this all-in-one guide. From Lite Bites to Sweet Finishes from this PBS host.
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Appetizers From Williams-Sonoma 641.812 Appetize
Beautiful photographs and recipes for hot and cold appetizers, salads, soups…baba ghanoush, cioppino and many, many more.
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Reata 641.59764 Micallef
Enjoy recipes from this restaurant in the Lone Star State. Chicken fried steaks, tamales, jalepeno grits and other ranch dishes with lovely color photographs of Texas.
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