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Great Cook Books & Reviews
Read It and Eat By Lois Friedman
Omahan,
Lois Friedman, previews recently published cookbooks for newspapers and
does cookbook presentations at the Canyon Ranch in Tucson. Head for the stacks in the 641-642
section of the Omaha Public Library for some delicious
reading!
THE BRAIN POWER COOKBOOK 612.82 Lawlis
"Food can dramatically affect our brains". A psychologist and a nutrition writer share over 200 recipes in 11 chapters organized by psychological issues...from Brain energizing Food through Aphrodisiac Foods.
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on Reserve
JEWISH FOOD for Festivals and Special Occasions 641.5676 Spieler
The history and descriptions of Jewish holidays, festivals and celebrations with over 75 global recipes. Generously and beautifully illustrated.
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on Reserve
500 PIZZAS & FLATBREADS 641.824 Baugniet
The oldest variety of prepared food all over the globe...leavened and unleavened. Each recipe has 5 variations and a color photograph. Savory and sweet chapters.
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on Reserve
PREGGATINIS By Ellie Krieger (Taunton Press) 641.5 Krieger
Pregnant and want to party? 75 liquorless recipes for moms-to-be...Hot Mama, Gingerly Gestating, Momosa and more.
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on Reserve
FOLLOW THE SMOKE 641.57 DeMers
A BBQ crawl Texas style...cover 14,000 miles of the Lone Star State, 119 joints with everything you need to know divided into Center, East, South, North, and West sections and 48 recipes.
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on Reserve
ESTEFAN KITCHEN 641.597291 Estefan
!Buen Provecho! Music greats Gloria and Emilio Estefan share home-style family recipes from their Bongos Cuban Cafe restaurants. Yuca Frita, Sopa de Pollo, Ropa Vieja, Picadillo, Flan, Sangria y mas.
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on Reserve
SPROUTED BAKING 641.563 Quinn
The benefits and results of using two types of Essential Eating sprouted flours. Over 50 recipes for breads, muffins, cakes, cookies, pancakes, and pizzas.
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on Reserve
G. GARVIN DINING IN 641.5973 Gavin
TV host/chef's fuss-free recipes with "kickin; flavor" for family and friends. All Things Pasta, Braise'em Up, Gourmet Sandwiches, Just That-Desserts and more.
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on Reserve
DOWN HOME WITH THE NEELYS 641.5975
Dig in to over 120 home and restaurant recipes from this TV duo from Memphis. Hog Wild to Southern Libations.
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on Reserve
BABYCAKES 641.563 Mckenna
Award winning cupcakes plus muffins, biscuits, cookies, cakes, pies and more from Babycakes NYC bakery featuring vegan, gluten-free and mostly sugar-free recipes for families with food allergies/sensitivities and sufferers of celiac disease.
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on Reserve
RELAXED COOKING WITH CURTIS STONE 641.5 Stone
TV host/chef relaxes with friends. First Thing in the Morning to Sweet Dreams and all day inbetween with recipes and colorful photographs.
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'WICHCRAFT By Ellie Krieger (Taunton Press) 641.5 Krieger
In the Index are pictured over 50 Breakfast, Cool, Warm and Sweet Sandwishes plus some sweets and pantry recipes from this award winning chef/co-founder of 'wichcraft restaurants.
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on Reserve
HOME COOKING WITH CHARLIE TROTTER 641.5 Trotter
Both the chef and his restaurants are award winners. Trotter presents recipes for extraordinary dinners for a new level of everyday and entertaining meals. Menus, Starters, Entrees and Desserts.
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on Reserve
A TASTE OF SCOTLAND 641.594 Wilson
30 classic recipes for Breakfast through Desserts...Oatmeal Porridge, Skirlie (an oat stuffing), Clootie (oat) Dumplings and other Scottish dishes. Color photographs.
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on Reserve
THE INDONESIAN KITCHEN 641.5959 Owen
Over 120 Southeast Asian recipes from her grandmother's treats to dishes for celebrations and special occasions. Food, history and stories.
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on Reserve
A DAY AT elBULLI 641.5946 Adria
In this huge oversized elegant book with amazing photography discover this world famous Spanish restaurant (named after the former owner's French bulldogs) open only April through September, serving 30 items on the tasting menu. Detailed recipes
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HUNGRY MONKEY 613.2 Amster-B
Don't "dumb-down" your menu or feed your child boring vegetable puree this and that. This food writer shares over 50 family adventure recipes to find fun in sharing food with your children.
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THE PLEASURE IS ALL MINE 641.5 Pirret
Join London actor/schmactor's mmmms, ooohs, ahhhs and stories in this entertaining cookbook about cooking for yourself (one serving recipes) decadently.
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A HOMEMADE LIFE Wizenberg G
From graduate student to her award winning blog, Orangette. Four dozen reasons about the pleasures of cooking and eating and the recipes and stories of the author's life.
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on Reserve
THE BIG BOOK OF BARBECUE SIDE DISHES 641.81
PBS TV host/pitmaster cooks up 125 side dish recipes from modern classics to traditional stanbys. You name it, Browne grills it!
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HUNGRY GIRL 200 UNDER 200 641.5635 Lillien
Recipes for under 200 calories...Holy Moly Guacamole, Hula Scramble, Fuji Fritters and more. Nutritional data and other tips and facts for you to chew on.
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on Reserve
CHOCOLATE FOR BREAKFAST 641.59794 Passino
Eat dessert first. 100 mostly chocolate recipes from Napa Valley's Oak Knoll Inn in this luscious cookbook with beautiful photographs.
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on Reserve
THE NEW MEDITERRANEAN DIET COOKBOOK 641.563 Jenkins
A new version of her 1994 cookbook for eating healthfully. 250 recipes for good eating with nutritional data following the Mediterranean diet, the holistic approach and simplicity.
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THE CAST IRON CHEF 641.589 Pelton
Dutch oven 101. Crank up your cast iron cauldron and try campfire or kitchen friendly international one-to-a-page recipes.
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on Reserve
THE BEST SKILLET RECIPES 641.77
Recognize the unrealized potential of your good ole cast iron skillet with 250 skillet cooked recipes from apple pancakes to zucchini fritters from America's Test Kitchen.
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on Reserve
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