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Food For Thought
"Books are food, libraries so many dishes of meat, served out for several palates...
We eat them from love or necessity, as other foods, but mostly from love."
Holbrook Jackson

Daniel Akst
St. Burl's Obituary

Karen Hubert Alison
How I Gave My Heart to the Restaurant Business

Gail Anderson-Dargatz
The Cure for Death by Lightning

Margaret Atwood
The Edible Woman

Thomas Berger
Reinhart's Woman

Anthony Bourdain
Bone in the Throat
Gone Bamboo

Truman Capote
Breakfast at Tiffany's

Louis Chu
Eat a Bowl of Tea

Kathryn Coulter
Does Cupid do Takeout?

Jacqueline Deval
Reckless Appetites: a Culinary Romance

Chitra Banerjee Divakaruni
The Mistress of Spices

Lucy Ellmann
Sweet Desserts

Nora Ephron
Heartburn

Laura Esquivel
Like Water for Chocolate

Fannie Flagg
Fried Green Tomatoes at the Whistle Stop Cafe

Peter Gadol
The Mystery Roast

Frances Parkinson Keyes
Dinner at Antoine's

Jayne Ann Krentz
Trust Me

John Lanchester
The Debt to Pleasure

Mark Leyner
Tooth Imprints on a Corn Dog

Nan Lyons
Someone is Killing the Great Chefs of America
Someone is Killing the Great Chefs of Europe

Patti Massman
Just Desserts

Peter Mayle
Anything Considered
Chasing Cezanne

Rosalyn McMillan
One Better

Gloria Naylor
Bailey's Cafe

Thom Palmer
Florentine Papers

Bill Richardson
Bachelor Brothers' Bed & Breakfast
Bachelor Brothers' Bed & Breakfast Pillow Book

Michaela Roessner
The Stars Dispose

Judith Rossner
Olivia, or the Weight of the Past

Science Fiction Weight-loss Book

Lee Smith
The Christmas Letters

Abigail Stone
Recipes From the Dump

Jean Stubbs
Kelly Park

Susan Sussman
The Dieter

Janice Weber
Devil's Food

Michael Lee West
She Flew the Coop: a novel

James White
The Galactic Gourmet (science fiction)