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Food For Thought
"Books are food, libraries so many dishes of meat, served out for several palates...
We eat them from love or necessity, as other foods, but mostly from love."
Holbrook Jackson |
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Daniel Akst
St. Burl's Obituary
Karen Hubert Alison
How I Gave My Heart to the Restaurant Business
Gail Anderson-Dargatz
The Cure for Death by Lightning
Margaret Atwood
The Edible Woman
Thomas Berger
Reinhart's Woman
Anthony Bourdain
Bone in the Throat
Gone Bamboo
Truman Capote
Breakfast at Tiffany's
Louis Chu
Eat a Bowl of Tea
Kathryn Coulter
Does Cupid do Takeout?
Jacqueline Deval
Reckless Appetites: a Culinary Romance
Chitra Banerjee Divakaruni
The Mistress of Spices
Lucy Ellmann
Sweet Desserts
Nora Ephron
Heartburn
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Laura Esquivel
Like Water for Chocolate
Fannie Flagg
Fried Green Tomatoes at the Whistle Stop Cafe
Peter Gadol
The Mystery Roast
Frances Parkinson Keyes
Dinner at Antoine's
Jayne Ann Krentz
Trust Me
John Lanchester
The Debt to Pleasure
Mark Leyner
Tooth Imprints on a Corn Dog
Nan Lyons
Someone is Killing the Great Chefs of America
Someone is Killing the Great Chefs of Europe
Patti Massman
Just Desserts
Peter Mayle
Anything Considered
Chasing Cezanne
Rosalyn McMillan
One Better
Gloria Naylor
Bailey's Cafe
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Thom Palmer
Florentine Papers
Bill Richardson
Bachelor Brothers' Bed & Breakfast
Bachelor Brothers' Bed & Breakfast Pillow Book
Michaela Roessner
The Stars Dispose
Judith Rossner
Olivia, or the Weight of the Past
Science Fiction Weight-loss Book
Lee Smith
The Christmas Letters
Abigail Stone
Recipes From the Dump
Jean Stubbs
Kelly Park
Susan Sussman
The Dieter
Janice Weber
Devil's Food
Michael Lee West
She Flew the Coop: a novel
James White
The Galactic Gourmet (science fiction)
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